Research and development
The heart of the company lies in the R&D department led by food technologist Osvaldo Legnini and composed of a team of highly professional specialists constantly updated both in terms of nutrition and food production technologies, able to find immediate solutions to the continuous demands of the scientific world.
Each formulation is carefully studied and designed by this department, which proposes new ideas and finds new solutions thanks to a continuous direct and personal dialogue and to a careful and updated understanding of scientific needs.